Restaurant Transition: BOH to FOH - Elani Gardner
How one chef changed her career path from Back of House to Front of House with networking and determination
Elani Gardner graduated from one of America’s best culinary schools and became one of the first black female chefs at Joel Robuchon. Then after a decade, everything changed. She had a different dream. Lo & Lou talk with Elani about how she made the transition from Back of House to Front of House, what challenges she faced, and how she continues to slay every day in her new career path.
Find out more at https://2-sharp-chefs--a-microphone.pinecast.co
This podcast is powered by Pinecast.