2 SHARP CHEFS & A MICROPHONE
A Podcast for Our Hospitality Family

Spanish Cellars, An Underground Wine Vault and Bunker - Luis Jones

How Luis Jones built a one of a kind underground wine vault in his Las Vegas home

In Part 3 of our Beverage series, Chefs Lorraine Moss & Louiie Victa bring you an inside look at a multi-million dollar underground custom wine cellar in Las Vegas. What does it take to invent and execute a one of a kind beverage vault? How much does it cost, and why would this creative contractor take on such an expensive challenge? It's a story of perseverance and courage.

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