2 SHARP CHEFS & A MICROPHONE
A Podcast for Our Hospitality Family

S1E7 - Like Cheese with that Whine? - Christopher Bugeya, Bazaar Meat

Dealing With Restaurant Guests - The Good, Bad, and Ugly

Like Cheese with That Whine? Lorraine Moss & Louiie Victa examine the important relationship between Back of House and Front of House and how it affects hospitality. Christopher Bugeya, General Manager of Bazaar Meat by Jose Andres, talks about how he deals with difficult guests, what he looks for when hiring, and how he achieves work/life balance.

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