A Podcast for Our Hospitality Family

S2E11 - Partage: Sharing French Food in Las Vegas Chinatown

A Master Chef of France with a Michelin background brings precision and poise to a growing foodie paradise

Partage means sharing in French. And for the first several months after moving to Las Vegas, its owners shared everything - shelter, transportation, food. Fast forward to today, the fine restaurant in Las Vegas's Chinatown wows with French native classics prepared with a twist like Chef Yuri Szarzewski's delightful duck pithiviers, his "must-try" menu item. The chef also talks about his recent induction into the Maitres Cuisiniers de France (Master Chefs of France). CEO/Manager Nicolas Kalpokdjian shares with chefs Lorraine Moss and Louiie Victa the restaurant's love and commitment to champagne and other wine specialties that will impress any Francophile. And you don't want to miss his "On The Fly" favorites! His tastes align perfectly with Lo's love of all things Pop music. What?!

Podcast mentions: Sparrow + Wolf, Taylor Swift , EDO Tapas

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